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HOW TO STOP GUACAMOLE FROM TURNING BROWN

 

Jane Noble

by Jane Noble

Sep. 12, 2016


HOW TO STOP GUACAMOLE FROM TURNING BROWN

I live in Southern California where avocados are abundant and I love guacamole. It is a frequent favorite of mine as a potluck appetizer. I don’t always have time to make it at the last minute so how can I make sure it looks fresh and green when I arrive, and not unappetizingly brown? 

The best solution is H20.

Put your guacamole into an airtight container and pour a thin layer of water on the top. About ½ an inch should be fine. When you are ready to serve, pour off the water and stir the guac to absorb any excess water. 

Tastes yummy and looks yummy too


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